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There are many irresistible reasons to join Delia Smith's cookery course. From a rundown of essential cupboard ingredients to a journey to chocolate heaven for chocoholics, Delia takes viewers through the details of cookery, from making the “easiest, most exotic and quickest recipe I know“ to tackling designer salad leaves, and also provides sound advice on food basics, quick recipes and tips. As Delia Smith devotees know, she cooks in a down-to-earth and accessible way that puts new worlds of flavour within easy reach.

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一位破产的31岁女子认为自己可以通过在赌场大赢一笔来创业。然而，当她发现自己必须赢得巨额奖金才能拯救闺蜜的生命时，这个计划顿时陷入了混乱。

Herring Hunt is a 1953 French-English language documentary about the operations of a herring boat off the coast of British Columbia, directed by Julian Biggs, written by Leslie McFarlane, and produced by Guy Glover. It was nominated for an Oscar for Best Short Subject, One-Reel.

Accompanied by the London Philharmonic Orchestra, composer Benjamin Britten's satirical look at life in an English market town delivers plenty of laughs. When Lady Billows (Patricia Johnson) realizes no girls in town are worthy of the May Queen title, she crowns virtuous Albert Herring (John Graham-Hall), the greengrocer's son, as the village's May King. The comic opera features a strong ensemble cast including Alan Opie and Felicity Palmer.

After an embarrassing accident knocks a woman on her ass, her absentee father decides this is a good time to visit, committed to fixing everything possible, except their relationship.

The director shows us an unofficial Lithuania, an indestructible village, old traditions and impressive faces. In the films of Shablevičius, the village, the land, the lonely tree standing outside are often filmed in winter, when everything gets the shade of a fairy tale and a miracle, and a rider on the road brings an unexpected message. The old mythical rural worldview seems to come alive in the eyes of the audience.

Dame Mary Berry shares her love of cooking through some exceptional dishes, from those that will inspire beginners, or put budget at their heart without sacrificing flavour, to recipes that will please a hungry crowd.